“Gilda” is one of the most popular tapas in Spain. It’s a simple yet delicious combination of olives, anchovies and pickled green peppers. Tapa is named after the American actress Rita Hayworth, who was famous for her attractive looks in the 1940s and 1950s and played the lead role in the famous 1946 film “Gilda”. It is probably the simplest Spanish recipe we have to date, but it is no less tasty and no less authentic. Launch.
The exact origins of “Gilda” are not entirely known, but it is generally believed that tapa originated in the 1940s in San Sebastian at the Casa Valles bar. At that time it was customary to eat a small meal when ordering a drink at the bar. Gilda’s had a cheap and easy way to do this by placing the three small appetizers she currently had on a toothpick and combining them.
Gilda is a popular tapa throughout Spain, partly due to the fact that it is quick, easy to eat and easy to prepare. You can find it in almost every tavern, but also in markets and in other catering establishments. Tapa is also very popular in other countries, such as Portugal, Mexico and the United States, and there are now many variants.
- 2 green olives, such as manzanilla or gordal
- 1 anchovy, salted or spiced
- 1 pickled green pepper, such as Pipara or Gendela
It is very easy to prepare “Gilda”. Insert a toothpick or skewer into the olives, anchovies and peppers. Serve the tapa with a glass of wine, beer or sangria.
- Use the freshest ingredients for the best taste.
- If you can’t find pickled green peppers, you can also use fresh peppers.
- You can also customize Gilda to your own taste. For example, add a piece of chorizo or serrano ham for more flavor.
- Gilda con anchoa ahumada: Gilda is made with smoked anchovies instead of salted anchovies.
- Gilda con guendillas asadas: Gildas are made with roasted green peppers instead of pickled peppers.
- Gilda con chorizo: This gilda is made with a piece of chorizo or serrano ham instead of olives.
- Gilda con huevo doro: Gilda is made with a hard-boiled egg instead of anchovies.
- Gilda con pimientos del piquillo: Gilda is made with pickled piquillo peppers instead of pickled peppers.
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