With these 6 dishes, you’ll quickly (again) get into an Italian atmosphere | cooking and eating

Traditional Italian soup with pasta, beans and tomato broth. It is also called “noodles and beans”. Easy, fast and full of flavour.

A classic Italian delicacy we all know: melanzin. melanzin It means eggplant in Italian and this is also the main ingredient of this baking dish. This time we make it a little different, so that you can put a surprising dish on the table.

Orzo is officially considered a type of pasta, but it has the shape of a rice grain, and therefore it can also perfectly be prepared as croissant. How to make the perfect risotto Opinions are completely divided. You can add the liquid little by little or as with orzo rice with salmon and peas: all at once.

Arancini, also known as risotto balls, is made in two steps. But your efforts will be rewarded doubly! This variety is vegetarian and ideal as a snack. Use leftover risotto or make risotto from this recipe. Just like bitterballen, let it cool for a while before eating it. Delicious with pesto sauce.

“Healthy” and easy to digest pizza, it sounds too good to be true! However, Pinsa Romana has it all. Pins with their distinctive oval shape have been made since the time of the Romans. The dough is more tender than regular pizza, because the dough contains more water and consists of different types of flour. Plus, the dough stays on longer, which makes it more digestible than regular pizza.

The name Arabiata It means angry noodles. This has to do with the spicy taste. This type of pasta is originally from the region of Rome and always consists of hot peppers, tomatoes and garlic. Something less spice? Then use red pepper without the seeds.